Monthly Archives: December 2013

Dispenza’s Meats Interviewed by Buffalo Eats

Recently, Frank and Rachel Dispenza of Dispenza's Meats and Slaughterhouse was interviewed by Donnie Burtless of Buffalo Eats. Listen to the interview, and find out how they got started in business, and how they have made an impact of the local food protein supply! Frank prepares all of our T-Meadow Farm pigs for restaurants, and T-Meadow fresh…
Read more