Monthly Archives: January 2014

Cochon 555 News

T-Meadow farm was the subject of two local news articles on the Cochon 555 in New York City. hungryformore This little piggy went to market
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T-Meadow farm will provide a GOS and Tamworth to the Cochon 555 in NYC!

COCHON 555 TOUR KICKS OFF AT THE RITZ-CARLTON NEW YORK, BATTERY PARK An epic pork event featuring five chefs in a culinary competition promoting the benefits of sustainable farming and cooking whole hog. The chefs competing for the “Prince of Porc” title include Frank Langello of Babbo Ristorante e Enoteca, Michael Toscano of Perla, Seamus…
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Happy New Year!

Happy New Year form T-Meadow Farm! We really want to take the time to thank all that have supported of family farm in 2013! We appreciate the support at our farmers markets, the astounding support of the restaurants and retail establishments that carry our products, and the support of Dispenza’s Meat Market, which processes the…
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