Chicken Noodle Soup

First make the broth: 3-4 pound chicken cut up 4 1/2 cups of water 1 1/2 tsp. sea salt 1/2 tsp. ground black pepper 1 stalk of celery chopped, with leaves 1 medium carrot, cut up 1 small onion cut up 1 sprig of parsley or 1 tbs. parsley flakes Place the chicken, neck and heart in…
Read more