T-Meadow farm will provide a GOS and Tamworth to the Cochon 555 in NYC!

COCHON 555 TOUR KICKS OFF AT THE RITZ-CARLTON NEW YORK, BATTERY PARK

An epic pork event featuring five chefs in a culinary competition promoting the benefits of sustainable farming and cooking whole hog. The chefs competing for the “Prince of Porc” title include Frank Langello of Babbo Ristorante e Enoteca, Michael Toscano of Perla, Seamus Mullen of Tertulia, Lauren Hirschberg of Craftbar, and David Standridge of Market Table. Guests will enjoy 30 chef-prepared dishes, a pop-up butcher shop, craft beers, foie gras, wines, oysters, artisan cheese, cocktails, mezcal, a bourbon bar and ice cream social. Tickets start at $125 for this all-inclusive heritage pork feast. Please visit www.cochon555.com

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