We currently have 2-3 whole hog, or 4-6 half hogs available. $4.50 / lb. for half, $4.25 / lb. for whole. Price does not include processing. A deposit of $150 per half is required to reserve an order. We will take orders until April, as more hogs become available. Call 716-434-7206 to make reservations for the next processing date in January.